I like this particular recipe for it's ease and quickness coupled with the fact that you can use the rounds to make a faux sandwich. While I have other gluten-free bread recipes on the blog, I do like my variety.and I'm a food blogger, so trying different recipes is my jam. I may post it one day for those of you going through a similar phase of life! I also bend some days and make a little sugar-free chocolate cake from teff and oat flours. It's neither exciting nor particularly blog-worthy, though I have come up with a few things low-carbers might enjoy. Meat, fruit, veggies, oils.that's the great extent of how I'm eating these days. As I fight a plethora of ailments right now, namely Lyme and mold, it has been necessary to tweak my diet in a most unpleasant way. I say temporary, as I do plan on eating toast again in the future. It can be hard to enjoy eggs without toast or even just fight off the craving for a buttery, grainy slice of toast. While I'm currently staying away from yeast and wheat, I find myself in desperate need of 'bread'! Low carb and bread do NOT really belong together, BUT!.since I am eating for healing lately, that is the task at hand, so to speak. Herb Coconut Flour Flatbread - These delicious, low carb rounds make great little snacks or they can be used as sandwich 'bread'.
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